Andrei Morgunov
THIS RESUME ONLINE
(669) 224-8639 | Livermore, CA 94551 | morganandreshka@gmail.com
PROFESSIONAL SUMMARY
Dedicated kitchen professional with 4+ years of experience in high-volume restaurant environments. Proven ability to maintain quality food
preparation, manage multiple stations under pressure, and uphold strict food safety and sanitation standards. Experienced in training kitchen
staff and supporting smooth service from prep through expo. Seeking a line cook role where strong work ethic, speed, and consistency can
contribute to a team-focused kitchen.
KITCHEN EXPERIENCE
Team Member04/2026 – 06/2026
Boomers, Livermore, CA
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Operated food service stations in a high-traffic entertainment venue
Maintained cleanliness, food safety compliance, and quick ticket times
Adapted to fast-paced, multi-station environment serving large guest volumes
Crew Member05/2024 – 03/2026
Chipotle Mexican Grill, Santa Clara, CA
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Prepared and cooked fresh ingredients daily following recipes and food safety standards
Operated grill, prep, salsa, cashier, and expo stations with speed and accuracy
Maintained cleanliness and organization of kitchen and dining areas throughout service
Supported training of new crew members on station procedures and safety protocols
Delivered fast, friendly service consistently during high-volume lunch and dinner rushes
Part-Time Leader11/2023 – 02/2024
The Body Shop, Santa Clara, CA
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Led staff training and coached team members on customer service techniques
Managed inventory, store layout, and visual merchandising standards
Handled opening and closing procedures and cash reconciliation
Service Assistant / Delivery Driver05/2023 – 10/2023
P.F. Chang's, Sunnyvale, CA
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Packed and delivered takeout and catering orders accurately and on time
Communicated menu items and food allergen information to guests
Cleared, sanitized, and restocked service stations to support kitchen flow
Collaborated closely with kitchen staff to maintain order accuracy during service
Kitchen Manager03/2022 – 05/2023
Chipotle Mexican Grill, Sunnyvale, CA
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Directed full kitchen operations during service, overseeing quality and speed across all stations
Trained and mentored crew members on food prep techniques and safety standards
Monitored food inventory, tracked waste, and coordinated equipment maintenance
Ensured compliance with health and safety regulations throughout every shift
